Sweetening the Pot

In 2011, Lockwood Restaurant on Monroe Street in Chicago set up their own apiary on the rooftop garden.  It has created a buzz amongst culinary tasters and food cuisine writers.
Blending home-grown flavor and garden fresh produce, they are becoming part of a new trend of chefs who are looking to grow their own food. It offers a unique dining opportunity, allowing the diner to connect with the local food shed.

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