…So begins a chapter in Margaret Wheatley’s new book called “So Far from Home: Lost and Found in Our Brave New World”(San Francisco, CA: Berret -Koehler Publishers, Inc, 2012). As someone who’s studied complex systems, quantum science and organizational change, she admits in this book that all that hopey changey stuff and our hard work…

In 2011, Lockwood Restaurant on Monroe Street in Chicago set up their own apiary on the rooftop garden.  It has created a buzz amongst culinary tasters and food cuisine writers. Blending home-grown flavor and garden fresh produce, they are becoming part of a new trend of chefs who are looking to grow their own food.…

  Albuquerque has our very own locally owned Farm to Table restaurant, with Chef Carrie outstanding in her field. Recently, on the Food Network’s “Chopped” show—Chef Carrie won $10,000 for her trouble to create the best appetizer, entree and dessert.   Years ago, when I first started keeping bees, I woke up to how critically…